Know the right way to clean the chicken so that it is not a source of disease
Know the right way to clean the chicken so that it is not a source of disease
The method you follow in cleaning chicken is mainly controlled by cooking it in a healthy way, or in the wrong way that may cause disease transmission. There are a number of steps that must be taken so that the chicken does not retain the microbes that may be transmitted to the human and cause health problems.
Dr. Hussein Khalaf, Director of the Directorate of Veterinarian Medicine, said in a statement to the "seventh day" that the Salmonella and Ecola bacteria causing the food poisoning from the microbes spread in the chicken farms, which are transmitted from the chicken to the human, so the housewife must follow the correct ways to clean the hen :
1 - Put the hen in hot water for a minute temperature of 65 degrees Celsius to remove feathers from them.
2 - Remove the feathers and then wash hands thoroughly with soap and water so as to ensure the prevention of transmission of microbes scattered feathers such as Chicks Eucalyptus.
3 - cleaning the intestines of the chicken from the intestines, lung, kidneys, etc. and cut the legs and head.
4 - washing the chicken cool water to reduce the temperature of up to 42 degrees Celsius.
5. After cleaning the chicken can then be cooked or put for 5 or 6 hours in one of the shelves of the refrigerator and then placed in the freezer.
He pointed out that cleaning the chicken with salt is used to remove the "buzzer" from the body of the chicks.
Know the right way to clean the chicken so that it is not a source of disease
The method you follow in cleaning chicken is mainly controlled by cooking it in a healthy way, or in the wrong way that may cause disease transmission. There are a number of steps that must be taken so that the chicken does not retain the microbes that may be transmitted to the human and cause health problems.
Dr. Hussein Khalaf, Director of the Directorate of Veterinarian Medicine, said in a statement to the "seventh day" that the Salmonella and Ecola bacteria causing the food poisoning from the microbes spread in the chicken farms, which are transmitted from the chicken to the human, so the housewife must follow the correct ways to clean the hen :
1 - Put the hen in hot water for a minute temperature of 65 degrees Celsius to remove feathers from them.
2 - Remove the feathers and then wash hands thoroughly with soap and water so as to ensure the prevention of transmission of microbes scattered feathers such as Chicks Eucalyptus.
3 - cleaning the intestines of the chicken from the intestines, lung, kidneys, etc. and cut the legs and head.
4 - washing the chicken cool water to reduce the temperature of up to 42 degrees Celsius.
5. After cleaning the chicken can then be cooked or put for 5 or 6 hours in one of the shelves of the refrigerator and then placed in the freezer.